Organic Dandelion Root

Bitter, grounding, and beautifully supportive—Organic Dandelion Root (Taraxacum officinale) is a powerful wellness herb known for its ability to gently detox the liver, support digestion, and promote hormonal balance. Deeply rooted in traditional herbal medicine, this earthy root has long been used to clear stagnation, energize the body, and nourish from within.

Perfect for teas, herbal broths, tinctures, or caffeine-free coffee alternatives, dandelion root is a staple in any whole-body wellness routine.

🌿 100% Certified Organic | Cut & Sifted
🌼 Supports Liver Health, Digestion & Gentle Detox
🫖 Perfect for Decoctions, Herbal Coffee & Wellness Blends
✨ Pairs Beautifully with Chicory, Burdock, or Ginger

✨ Ways to Use:

• Simmer as a tea or traditional decoction

• Brew into a caffeine-free herbal coffee

• Add to soups or mineral broths for gentle detox

• Use in tinctures, capsules, or vinegar infusions

• Blend with burdock and chicory for a daily liver-support blend

☕ Herbal Coffee Alternative Recipe

Ingredients:

• 1 tbsp Wildly Botanical Organic Dandelion Root

• 1 tbsp roasted chicory root

• 1 tsp cinnamon chips (optional)

• 2 cups water

• Splash of plant milk + maple syrup (to taste)

Instructions:
Simmer herbs in water for 15–20 minutes. Strain and pour into your favorite mug. Add milk and sweetener if desired. Enjoy warm as a grounding, caffeine-free alternative to your morning brew.

Rooted in ancient wisdom, dandelion brings vitality, energy, and clarity to your daily rhythm.

1oz bag