Organic Roasted Chicory Root + Organic Roasted Dandelion Root

Bold, earthy, and naturally energizing—Organic Roasted Chicory Root & Organic Roasted Dandelion Root offer a rich, full-bodied flavor that’s perfect for those looking to cut caffeine without sacrificing ritual. Traditionally used to support liver health, digestion, and detoxification, this herbal blend makes a grounding coffee alternative and a nourishing addition to your wellness routine.

Roasted for flavor and depth, this duo brews beautifully as a standalone herbal drink or can be blended with warming spices, mushroom powders, or adaptogens.

☕ 100% Certified Organic | Roasted & Ready to Brew
🌿 Supports Digestion, Liver Function & Gentle Detox
🫖 Perfect for Herbal Coffee, Lattes, or Iced Drinks
🌱 Naturally Caffeine-Free & Rich in Prebiotic Fiber

✨ How to Use:

• Brew like coffee using a French press or pour-over

• Mix with cinnamon, cardamom, or cacao for herbal lattes

• Add to your favorite mushroom or adaptogen blends

• Serve iced with a splash of maple and plant milk

• Use in place of coffee in your morning routine or afternoon wind-down

☕ Herbal Coffee Latte Recipe (Caffeine-Free)

Ingredients:

• 1 tbsp Wildly Botanical Roasted Chicory & Dandelion Root

• 1.5 cups water

• 1/2 cup warm oat or almond milk

• 1/4 tsp cinnamon

• Optional: 1 tsp maple syrup or vanilla

Instructions:
Simmer the root blend in water for 10–15 minutes or steep in a French press. Strain and pour into your favorite mug. Add warm milk, cinnamon, and sweetener to taste. Froth if desired. Enjoy hot or chilled over ice!

Rooted in herbal tradition, this blend supports your body while offering the cozy comfort of your favorite morning brew.

1oz bag