Organic Garlic + Herbal Blend

Organic Garlic & Herb Seasoning — Salt-Free

Elevate your dishes with bold flavor—without the added sodium. Our Organic Garlic & Herb Seasoning (Salt-Free) is a savory, aromatic blend that combines garlic, herbs, and citrus to enhance your cooking without the use of salt. Perfect for those watching sodium intake or simply striving for cleaner flavor.

Ingredients

This salt-free blend includes:

• Organic sesame seeds

• Organic black pepper

• Organic minced garlic

• Organic lemon peel

• Organic parsley flakes

• Organic rosehips

(Please note: Contains sesame)

Benefits & Why You’ll Love It

• Salt-Free Flavor — Delivers savory, aromatic punch without sodium, making it ideal for low-sodium diets.

• Versatile Seasoning — Use it on vegetables, grains, legumes, poultry, fish, or tofu for instant flavor boost.

• Clean & Organic Ingredients — Every component is certified organic and thoughtfully selected.

• Antioxidant & Nutrient Support — Garlic, black pepper, parsley, and rosehips all carry phytonutrients and antioxidant potential.

• Culinary Flexibility — Since there's no salt, you retain full control over seasoning levels in your cooking.

Recipe Ideas & Usage Suggestions

1. Garlic & Herb Roasted Vegetables

• Toss cut vegetables (e.g. carrots, zucchini, potatoes) with olive oil and 1–2 teaspoons of the seasoning.

• Roast at 400 °F until tender and golden.

2. Herbed Grain or Bean Bowls

• After cooking quinoa, rice, or beans, stir in a teaspoon or two of the blend plus a drizzle of olive oil for flavorful depth.

3. Seasoned Tofu or Tempeh

• Press tofu, then lightly coat with olive oil and sprinkle with the seasoning before baking or pan-searing.

4. Herb-Infused Oil or Butter

• Warm ¼ cup olive oil gently and stir in 1 teaspoon seasoning. Brush on grilled meats or drizzle on bread.

• For a compound butter, work the seasoning into soft butter, roll, chill, and slice.

5. Light Soup or Stew Boost

• Add ½ to 1 teaspoon into soups, stews, or sauces late in cooking to layer in background garlic-herb complexity.

6. Homemade Bread or Crackers

• Incorporate 1–2 tablespoons into dough for savory breads or crackers with a garlic-herb flavor.

7. Salad Dressing & Dips

• Whisk 1 teaspoon into vinaigrettes or yogurt dips for instant herbal lift.

• Try blending with olive oil, lemon juice, and a splash of vinegar.

1oz bag

We are not medical professionals. The information provided should not be taken as medical advice or used as a substitute for consulting with a qualified healthcare professional. If you have specific health concerns or questions about the use of these products for therapeutic purposes, it is always best to seek advice from a healthcare professional. They can provide personalized guidance based on your individual circumstances.