Organic Burdock Root

Earthy, grounding, and deeply supportive—Organic Burdock Root (Arctium lappa) is a time-honored herb known for its ability to support skin clarity, digestion, liver function, and detoxification. Often used in traditional herbal medicine as a blood purifier and liver tonic, burdock root is rich in antioxidants and prebiotic fiber (inulin), making it a powerful ally for whole-body balance.

Whether brewed into a tea, decocted for herbal broths, or infused into oils and vinegars, this versatile root is a must-have in your herbal pantry.

🌿 100% Certified Organic | Cut & Sifted Root
🌱 Supports Detox, Liver Health, Digestion & Skin Wellness
🫖 Perfect for Teas, Decoctions, Broths & Herbal Vinegars
✨ Pairs Well with Dandelion Root, Ginger & Nettle

✨ Ways to Use:

• Simmer into a tea or herbal decoction

• Use in liver support blends with dandelion or milk thistle

• Add to soups, broths, or bone broth recipes for extra nourishment

• Infuse in vinegar for a gut-friendly tonic

• Combine with other roots for daily detox and lymphatic support

🍲 Detoxifying Herbal Broth Recipe with Burdock Root

Ingredients:

• 1 tbsp Wildly Botanical Organic Burdock Root

• 1 tbsp Wildly Botanical Organic dandelion root

• 2 cloves garlic (smashed)

• 1–2 slices fresh ginger

• 1 small handful dried Wildly Botanical Organic nettle (optional)

• 4–5 cups water

Instructions:
Combine all ingredients in a pot. Bring to a boil, then reduce heat and simmer for 30–45 minutes. Strain and sip warm as a nourishing daily broth or use as a base for soups and stews. Supports digestion, detox, and immune health.

Rooted in tradition, burdock is a deeply grounding botanical that works from the inside out.

1oz bag